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There are various coloured plums available now, each with a slightly different flavour
Aoife Noonan’s recipe for an autumnal dessert made from multicoloured plums
Aoife Noonan: Use condensed milk, good-quality dark chocolate (never cooking chocolate) and a dash of nuts
These baked cookies can be drizzled with melted chocolate or sprinkled with a little sea salt for added flavour
This all-in-one yoghurt cake is flavoured with lime
The perfect cake for teatime
How to prepare the dough and what to use for the filling
Whether your diet is plant-based or not, these bars are delightfully oaty, crumbly and jammy
Aoife Noonan: The ultimate summer treat for me growing up was a thick slab of ice cream between two wafers
A quintessentially French twist on an old summer favourite
Aoife Noonan: Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics
Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics
Aoife Noonan: Not one for the tiramisu traditionalist, perhaps, but this is a labour of love and truly delicious
This cake is a beautiful and bright little number and a good one for a crowd
Aoife Noonan: Picnic perfect, for any time of the year